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March Five Course Tasting


Come join us for a wonderful evening of delicious food, where you'll be presented with five dishes prepared and cooked by our very own executive chef, Thomas Falchini. Availability is limited and reservations are required. This is a B.Y.O.B event, please feel free to bring your favorite wine and beer. We recommend visiting Dan at the Koloa Wine Shop for alcohol and food pairing suggestions!

Seating's are at 5:15pm and 7:30pm each night. Cost per seat is $75, tax included. 

Reservations taken by text (808-634-0101), e-mail (info@blu-umi.com) or in person at our restaurant. Please provide your name, phone number, desired date/time, and number of people in your party. No deposit, however we will be taking down credit card information to confirm your seats.

Earlier Event: February 7
Valentine's Day Five Course Tasting
Later Event: April 16
Easter Menu Sets