Introducing Executive Chef Thomas Falchini's January Tasting Menu. Five delicious courses made with local and fresh ingredients. Seatings at 5:15pm and 7:30pm each night. $75 per seat, tax included. BYOB. Reservations required!
Reservations taken by text (808-634-0101), e-mail (firstname.lastname@example.org) or in person at our restaurant. Please provide your name, phone number, desired date/time, and number of people in your party. No deposit, however we will be taking down credit card information to confirm your seats.