We are now taking reservations for Executive Chef Thomas Falchini's Japanese-French Inspired Tasting Menu! This is a delicious five-course meal featuring fresh and local ingredients. Available on November 14th with seatings at 5:15 and 7:30pm. $75 for dinner with BYOB! Reservation with a $40 deposit required. Seating is limited so call or visit us today! 808-855-5016 or 808-634-0101
Executive Chef Thomas Falchini started his career with food at the young age of 15. Throughout the years he has gained a breadth of experience including work at three Michelin Star Restaurant Joel Robuchon and Wolfgang Puck's Spago in Beverly Hills.